These aren’t your average burgers, crispy-edged, juicy patties coated with smoky Real Killer Hot Sauce and topped with a creamy, fiery aioli that takes them over the top.
Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients
for the Burgers
1 lb (450 g) ground beef (80/20)
4 burger buns
4 slices cheddar cheese
1 small onion, sliced
1 tbsp butter
Salt & pepper to taste
2 tbsp Real Killer Hot Sauce
For The Killer Aioli
1/3 cup mayo
1 tbsp Real Killer Hot Sauce
1 tsp lemon juice
1/2 tsp garlic powder
Directions
Mix the aioli: Combine mayo, hot sauce, lemon juice, and garlic powder. Chill until serving.
Form & smash: Divide beef into 4 loose balls. Heat a cast iron pan on high. Add butter and onions — sauté until golden, remove.
Place beef balls in the pan, smash flat with a spatula, and season with salt and pepper.
Cook 2–3 minutes per side. Brush with Real Killer Hot Sauce before flipping. Add cheese to melt.
Assemble: Toast buns, spread aioli, add onions, patties, and more sauce if you dare.
More Recipes With Real Killer Hot Sauce
La Reina Mango Chicken Rice Bowl
Prep Time: 10 min | Cook Time: 15 min | Serves: 4
La Reina shines in this tropical-inspired bowl, sweet mango meets tangy heat, layered over fluffy jasmine rice for a bright, energizing meal.
These aren’t your average burgers, crispy-edged, juicy patties coated with smoky Real Killer Hot Sauce and topped with a creamy, fiery aioli that takes them over the top.
