La Reina shines in this tropical-inspired bowl, sweet mango meets tangy heat, layered over fluffy jasmine rice for a bright, energizing meal.
Serves: 2-3
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients
for the Chicken
2 chicken breasts, cubed
1 tbsp olive oil
Salt & pepper to taste
2 tbsp La Reina Hot Sauce
1/4 cup mango puree or finely diced mango
1 tbsp lime juice
1 tsp soy sauce
For The Bowl
2 cups cooked jasmine rice
1/2 avocado, sliced
1/4 cup red onion, thinly sliced
Fresh cilantro and lime wedges
Directions
Prep the slaw: In a bowl, combine cabbage, carrot, mayo, lime juice, honey, and salt. Toss and chill.
Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds.
Add shrimp, Real Killer Hot Sauce, and smoked paprika. Cook 2–3 minutes per side, until opaque and lightly charred.
Assemble: Warm tortillas, add slaw, top with shrimp, and garnish with cilantro and a squeeze of lime.
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