Spicy Garlic Shrimp Tacos with Lime Slaw

Zesty, garlicky shrimp meet creamy lime slaw for the perfect quick taco. Real Killer Hot Sauce brings smoky heat that cuts through the citrus and crema, making every bite bold and balanced.

Serves: 4

Prep Time: 10 mins

Cook Time: 15 mins

Ingredients

for the Shrimp

  • 1 lb (450 g) raw shrimp, peeled & deveined
  • 2 tbsp olive oil
  • 2 tbsp Real Killer Hot Sauce (Original)
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • Salt & pepper to taste

For The Lime Slaw

  • 2 cups shredded cabbage (green or purple)
  • 1/2 cup shredded carrot
  • 2 tbsp mayo or Greek yogurt
  • Juice of 1 lime
  • 1 tsp honey
  • Salt to taste

To Serve

  • 8 small corn or flour tortillas
  • Fresh cilantro and lime wedges

Directions

  1. Prep the slaw: In a bowl, combine cabbage, carrot, mayo, lime juice, honey, and salt. Toss and chill.
  2. Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds.
  3. Add shrimp, Real Killer Hot Sauce, and smoked paprika. Cook 2–3 minutes per side, until opaque and lightly charred.
  4. Assemble: Warm tortillas, add slaw, top with shrimp, and garnish with cilantro and a squeeze of lime.

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